Pasta / April 2013

I should have been actually studying for my exams... but i had another dilemma on my hand... Which happened to succeed my need to pass my exams. The basic human intrinsic need to eat... I was so worried about what i was going to have for lunch during uni, i decided to make pasta. So for this i got 

-1 anchovy

-250 grams of beef mince

-an onion

-San Remo large spiral pastas

-  San Remo Pasta Sauce Tomato and Basil 500g

-6 mini mushrooms

All the ingredients minus the sauce cause im retarted and forgot oh and i forgot to  add the mushrooms to this photo... my bad. 

Simmer the pasta for like 10 minutes and add a pinch of salt. 

Drain the anchovy soil into a saucepan

Whilst waiting peel an onion

The undressing on an onion ;)

Cut it into pretty slices

And demolish it and dice the hell out of the onions

The pasta after being boiled and shizzz

Colander that shit, and just yolo leave it.

Put the diced onions into the pan with the anchovy

After the onions have cooked put around 250g of mince, and don't actually burn the onions like i have done so. :L Unless you like eating burnt things... all up to you.

Add like 2 anchovy slices in.

After letting the mince cook and the anchovy being obliterated by the onions and mince add the whole 500 grams of the sauce.

Me being all fancy and making nice pretty shapes .

THEN I SLICEDDDDD MUAHAHAHAHA

Then add the mushrooms into the pasta sauce mixed with mince and etc. 

End product 

Then just add together and bam you get something like this...I'm not explaining how you add the pasta sauce with the pasta... hopefully its common sense for the majority of people.